PAM is committed to: ​​ A quality policy focused on excellence. At PAM, our development is based on a constant commitment: guaranteeing the food safety, quality, and authenticity of our products. Our quality policy aims to consistently meet our customers' requirements and consumer expectations in terms of: product innovation and differentiation, food safety, ingredient authenticity, regulatory compliance, and sustainable performance. This comprehensive approach reflects our commitment to producing and marketing healthy, safe, and fair-trade food, in compliance with applicable standards.

Certifications and Commitments

IFS Food – Food Safety and Compliance We are certified by IFS Food, the leading international standard for the food industry. It guarantees that our products are: Safe for consumption, Compliant with legal requirements, In line with the quality standards of our customers, particularly distributors and retailers. Environmental Labels: MSC & ASC MSC (Marine Stewardship Council): a label for seafood products sourced from sustainable and well-managed fisheries. It guarantees: The preservation of fish stocks, The protection of marine ecosystems, Full traceability of the resource. ASC (Aquaculture Stewardship Council): a label for products from responsible aquaculture. It commits producers to: Reducing the environmental impact of farms, Respecting biodiversity and habitats, Ensuring workers' rights and product traceability. Organic Agriculture – Producing Differently Certified organic, we offer products from environmentally friendly agriculture: No synthetic chemicals, GMO-free Promoting biodiversity, soil health, and animal welfare Committed to healthy, sustainable, and local food French Pork Label – Origin and Traceability We promote the local sector by using meat certified by Le Porc Français, guaranteeing: From animals born, raised, slaughtered, and processed in France Produced in compliance with strict traceability, food safety, and animal welfare standards Produced in Brittany – Local roots An active member of the Produit en Bretagne association, PAM works alongside local businesses to: Promote Breton know-how Promote Breton products Support local employment and the local economy Our membership in this network reflects our values: quality, authenticity, and solidarity.Pam is committed to animal welfare: Gradually reduce the supply and distribution of shell eggs, egg products, and egg-containing products from battery-raised hens, and offer only products from alternative farming methods (barn, free-range, organic) starting in 2025. Comply with all the criteria of the European Chicken Commitment for all its chicken meat supplies by 2026 and guarantee that at least 20% of these volumes will also come from free-range farms or those with a winter garden.