Production of cooked scallops

PAM, a company based in Brittany, specializes in the production of frozen ready-to-cook meals, offering a wide range of high-quality products, including the renowned cooked scallop shells.

To make its scallop shells, PAM uses only fresh, premium-quality ingredients. The company selects scallop meat from various origins such as Argentina, France, and others, to provide customers with a variety of flavors and textures. The percentage of scallop meat varies from 13% to 60%, catering to different consumer needs.

The scallop shells are prepared using traditional Breton recipes or with a Riesling sauce. These recipes are crafted by professional chefs who have mastered the ingredients and cooking techniques required to achieve optimal flavor.

PAM’s scallop shells are presented either in natural shells or in ramekins, depending on customer preferences. Ramekins offer an elegant presentation and are ideal for special occasions or refined dinners.

Once prepared, the scallop shells can be easily cooked at home, offering a convenient and delicious solution for everyday meals or special events.

The manufacturing process of PAM’s scallop shells follows strict quality standards and is regularly monitored to ensure customer satisfaction. The products are then frozen and packaged to preserve their quality and flavor, allowing consumers to store them in the freezer until ready to use.

In short, PAM’s cooked scallop shells are the result of meticulous craftsmanship and exceptional culinary expertise, providing a practical and tasty solution for everyday meals or festive occasions.